Traditional Red Rice Idiyappam Flour | பாரம்பரிய சிவப்பு அரிசி இடியாப்ப மாவு

Poongar Red Rice Idiyappam Flour is made from traditional Poongar red rice, which is known for its natural taste and good texture. The rice is carefully cleaned, roasted, and ground into a fine flour suitable for making soft idiyappam. This flour is easy to use and helps you prepare a light and healthy meal at home. It has a mild earthy flavor and can be enjoyed with coconut milk, kurma, or other side dishes. The flour can be stored in an airtight container for regular use.