Karuppukavuni Puttu Flour | கருப்பு கவுனி புட்டு மாவு

Karuppukavuni Puttu Flour is made from traditional black kavuni rice, known for its rich color and distinct taste. The rice is cleaned and ground into a fine flour that is suitable for making soft and flavorful puttu. This flour is easy to use and helps you prepare a simple and filling dish at home. It has a slightly earthy taste and pairs well with coconut, jaggery, or other side dishes. It can be stored in an airtight container for regular use.