Traditional Rice Kanji Mix (For diabetics) | பாரம்பரிய அரிசி கஞ்சி மாவு (நீரிழிவு நோயாளிகளுக்கானது)

Traditional Rice Kanji Mix (For Diabetics) is made from carefully selected traditional rice varieties that are processed and ground into a coarse powder. It is designed to be a simple and light kanji mix suitable for daily home preparation. The texture is smooth when cooked and has a mild natural taste. This mix is made for those who prefer a balanced and controlled diet as part of their lifestyle. It is easy to prepare and can be included in everyday meals.